Lunch@Naga Style!

A home cooked Naga style lunch platter that has sticky rice, steamed lentils, steamed green leafy vegetables and a delicious pork cooked in bamboo shoot and fiery “Bhoot Jolokia.” The dish is supplemented by a pungent chutney that is made out of Dry Fish, Tomato, roasted Chilies and some local herbs.

Mutton Kosha

There is something magical about Mutton Kosha. This style of mutton is prepared primarily in the Bengal and Orissa. The distinct idiosyncrasy of this delicious dish is that it has different layers of flavour. When you put that nice soft piece of mutton into your mouth, you will taste the tenderness of the mutton complemented by the sweetness of the papaya and onions without compromising the heat in the dish. This hot and sweet mutton curry tastes much better with rice and followed by a nice dollop of sweet curd (Caramelized Sweet Curd).

Chena Puro!

Chena Puro is a mouth watering delicious sweet dish which is a caramelized Milk cake. This is atypical with the Oriya cuisine which is also famous for Dolma and many other wonderful dishes.